Kitchen Manager Jobs in Brownfield, ME
- Camp Laurel South
- Casco, ME (19 miles from Brownfield, ME)
- 1 day ago
- Camp Laurel South
- Casco, ME (19 miles from Brownfield, ME)
- 1 day ago
With significant creative freedom, the Culinary Director develops dynamic programming such as pasta made from scratch, baking challenges, international cuisine days, cupcake wars, and other innovative...
In Person
- Moat Mountain Smokehouse & Brewing Co.
- North Conway, NH (10 miles from Brownfield, ME)
- 2 days ago
- Moat Mountain Smokehouse & Brewing Co.
- North Conway, NH (10 miles from Brownfield, ME)
- 2 days ago
Executive Sous Chef – Moat Mountain Brewing Co --- Executive Chef – Moat Mountain Brewing Co. Location: North Conway, NH • Live, Work & Play in the Mount Washington Valley Moat Mountain Brewing...
In Person- Chipotle Mexican Grill
- North Conway, NH (10 miles from Brownfield, ME)
- 30+ days ago
- North Conway, NH (10 miles from Brownfield, ME)
- 30+ days ago
Job Restaurant Management Job Posting 01/10/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 03761...
In Person- Rusty Lantern Market
- Oxford, ME (22 miles from Brownfield, ME)
- 60+ days ago
- Oxford, ME (22 miles from Brownfield, ME)
- 60+ days ago
If you love leading a team, care deeply about food quality, and want to help build something special, we'd love to meet you....
In PersonDemographic Data for Brownfield, ME
Moving to Brownfield, ME? Find some basic demographic data about Brownfield, ME below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Brownfield, ME
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Brownfield, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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