Kitchen Manager Jobs in Baton Rouge, LA
Corrections Juvenile Food Production Supervisor
- State of Louisiana
- Baton Rouge, LA
- 6 days ago
- Baton Rouge, LA
- 6 days ago
Ensure proper portion sizes, food quality, and adherence to safety, sanitation, and security standards. Direct cleaning of food preparation areas, equipment, dishes, and dining spaces....
In Persontrain, and mentor the BOH team, ensuring efficient operations and high food quality....
In Person- Goodwin Recruiting
- Zachary, LA (13 miles from Baton Rouge, LA)
- 15 days ago
- Zachary, LA (13 miles from Baton Rouge, LA)
- 15 days ago
Manager Qualifications 3+ years of experience as a Kitchen Manager or Executive Chef in a full-service, high-volume, scratch kitchen Strong, proven leadership skills with a lead by example style Experience...
In PersonJob Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 01797...
In PersonCritical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In Person- BJ's Restaurants, Inc.
- Baton Rouge, LA
- 60+ days ago
- Baton Rouge, LA
- 60+ days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In PersonDemographic Data for Baton Rouge, LA
Moving to Baton Rouge, LA? Find some basic demographic data about Baton Rouge, LA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Baton Rouge, LA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Baton Rouge, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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