Food Service Manager Jobs in Baton Rouge, LA

Demographic Data for Baton Rouge, LA

Moving to Baton Rouge, LA? Find some basic demographic data about Baton Rouge, LA below.

Salary for Food Service Manager Jobs in Baton Rouge, LA

Required or preferred licenses and certifications for Food Service Manager positions.

• ServSafe Certified
• ServSafe Food Handler
• Certified Dietary Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Food Service Manager position

• Sauce Making
• Food Quality
• Front of House
• Food Cost Management
• Menu Planning
• Culinary Arts
• Food Service Management
• Restaurant Management
• Food and Beverage Management
• Food Handling
• Catering
• Guest Service
• Labor Management
• Pulling
• Food Preparation
• Sanitation
• Nutrition
• Hazard Analysis & Critical Control Point
• Quality Control Inspection
• Directing
• Cost Management
• Profit & Loss Statement
• Food Safety
• Corrective Actions & Preventive Actions
• Merchandising
• Ordering
• Cooking
• Forecasting
• Reimbursement
• Retail
• High School Diploma
• Friendliness
• Purchasing
• Quality Control
• Events
• Coaching
• Inventory Management
• Budgets
• Employee Development
• Policy Development
• Multitasking
• Sales
• Regulations
• Microsoft Office
• Computer Skills
• Staff Supervision
• Customer Service
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• Barbeque

Other Career Titles

Here are some other career titles that require similar skills

• Front Office Manager
• Reservation Manager
• Assistant Manager
• Bar Manager
• Kitchen Manager
• Restaurant Manager
• General Manager
• Sales Manager
• Front Desk Attendant
• Reservation Clerk