Kitchen Manager Jobs in Spottsville, KY
- Chick-fil-A
- Evansville, IN (10 miles from Spottsville, KY)
- 24 days ago
- Evansville, IN (10 miles from Spottsville, KY)
- 24 days ago
Ensure compliance with Chick-fil-A's standards for food quality, safety, cleanliness, and customer service....
In PersonKitchen Supervisor Part-Time Owensboro Convention Center
- Oak View Group
- Owensboro, KY (11 miles from Spottsville, KY)
- 45+ days ago
- Owensboro, KY (11 miles from Spottsville, KY)
- 45+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
In Person Part Time- Texas Roadhouse
- Owensboro, KY (11 miles from Spottsville, KY)
- 90+ days ago
- Owensboro, KY (11 miles from Spottsville, KY)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Spottsville, KY
Moving to Spottsville, KY? Find some basic demographic data about Spottsville, KY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Spottsville, KY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Spottsville, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Menu Development
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