Sous Chef Jobs in Spottsville, KY
- Compass Group USA Inc
- Owensboro, KY (11 miles from Spottsville, KY)
- 45+ days ago
- Owensboro, KY (11 miles from Spottsville, KY)
- 45+ days ago
Morrison Healthcare We are hiring immediately for a full time SOUS CHEF position....
In Person Full Time- Compass Group
- Owensboro, KY (22 miles from Spottsville, KY)
- 45+ days ago
- Owensboro, KY (22 miles from Spottsville, KY)
- 45+ days ago
We are hiring immediately for a full time SOUS CHEF position....
In Person Full TimeSous Chef Full-Time Owensboro Convention Center
- Oak View Group
- Owensboro, KY (11 miles from Spottsville, KY)
- 60+ days ago
- Owensboro, KY (11 miles from Spottsville, KY)
- 60+ days ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
In Person Full Time- Bally's
- Evansville, IN (10 miles from Spottsville, KY)
- 90+ days ago
- Evansville, IN (10 miles from Spottsville, KY)
- 90+ days ago
. • Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management. • Adjusts thermostat controls to regulate temperature...
In PersonDemographic Data for Spottsville, KY
Moving to Spottsville, KY? Find some basic demographic data about Spottsville, KY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Spottsville, KY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Spottsville, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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