Kitchen Manager Jobs in Kentucky
Position Title: CHEF MANAGER-LEXINGTON, KY Salary: $80,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In Person- Posted December 4, 2025 First Hospitality
- Louisville, KY
- 15 hours ago
- Louisville, KY
- 15 hours ago
Tempo by Hilton Louisville Downtown NuLu 710 E Jefferson St Louisville, KY 40202 Hotel with 130 Rooms Managed By First Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook...
In Person- White Lodging - Louisville Marriott Downtown
- Louisville, KY
- 1 day ago
- Louisville, KY
- 1 day ago
An associates degree in culinary arts or business administration is preferred....
In PersonKitchen Manager Lexington Legends - Manager Lexington KY Food/Beverage Management Restaurant/Catering Management Operations 0 2 days ago The Lexington Legends are looking for a highly motivated Kitchen...
In PersonChef Manager - London Job Type: Permanent Job Sector: Unspecified Region: South East Location: London Salary Description: Competitive Posted: 17/11/2025 Recruiter: Compass Group Job Ref:...
In PersonAt Chick-fil-A Georgetown the Kitchen Manager leads out the heart of the operation, the kitchen. While it may not be guest facing, everything the Kitchen Director does, impacts the guest....
In PersonCritical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonKitchen Supervisor Part-Time Owensboro Convention Center
- Oak View Group
- Owensboro, KY
- 30+ days ago
- Owensboro, KY
- 30+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
In Person Part Time- Chipotle Mexican Grill, Inc.
- Bowling Green, KY
- 30+ days ago
- Bowling Green, KY
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonCulinary Manager - Mountain Ridge Health and Rehab
- UnitedStates
- Monticello, KY
- 45+ days ago
- Monticello, KY
- 45+ days ago
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
In PersonEnsure a high standard of food quality, taste, presentation and sanitation....
In PersonLucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In PersonAs a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonCompensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In PersonTexas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Kentucky
Moving to Kentucky? Find some basic demographic data about Kentucky below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Kentucky
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Kentucky offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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