Kitchen Manager Jobs in Roselawn, IN
- Golden Corral
- Merrillville, IN (23 miles from Roselawn, IN)
- 10 hours ago
- Merrillville, IN (23 miles from Roselawn, IN)
- 10 hours ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Cooper's Hawk Winery
- Merrillville, IN (23 miles from Roselawn, IN)
- 21 days ago
- Merrillville, IN (23 miles from Roselawn, IN)
- 21 days ago
Executive Kitchen Manager Compensation range is $84,000-$100,000/year + 15% bonus potential....
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Merrillville, IN (23 miles from Roselawn, IN)
- 45+ days ago
- Merrillville, IN (23 miles from Roselawn, IN)
- 45+ days ago
A performance based benefits, promote from within culture, to grow to Executive Kitchen Manager Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings...
In Person- BJ's Restaurants
- Merrillville, IN (23 miles from Roselawn, IN)
- 60+ days ago
- Merrillville, IN (23 miles from Roselawn, IN)
- 60+ days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Roselawn, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Roselawn, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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