Executive Chef Jobs in Roselawn, IN
- Cooper's Hawk Winery
- Merrillville, IN (23 miles from Roselawn, IN)
- 24 days ago
- Merrillville, IN (23 miles from Roselawn, IN)
- 24 days ago
As an Executive Kitchen Manager at Cooper's Hawk, you'll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our...
In Person- White Lodging - White Lodging Services Corp
- Merrillville, IN (23 miles from Roselawn, IN)
- 30+ days ago
- Merrillville, IN (23 miles from Roselawn, IN)
- 30+ days ago
The Name and Face of all Culinary functions of the hotel responsible for creating, excitement, inspiration and direction for all F&B FOH and BOH associates and best in industry experiences in all...
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Merrillville, IN (23 miles from Roselawn, IN)
- 45+ days ago
- Merrillville, IN (23 miles from Roselawn, IN)
- 45+ days ago
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In PersonExecutive Chef Online Courses and Training Opportunities
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Salary for Executive Chef Jobs in Roselawn, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Roselawn, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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