Kitchen Manager Jobs in Pines, IN
Kitchen Manager-La Porte County
- Canteen Services
- La Porte, IN (7 miles from Pines, IN)
- 22 days ago
- La Porte, IN (7 miles from Pines, IN)
- 22 days ago
Tigg's Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for La Porte County Jail in La Porte IN....
In PersonSenior Chef Manager (Corporate Dining) - New Carlisle, In
- Compass Group
- New Carlisle, IN (19 miles from Pines, IN)
- 60+ days ago
- New Carlisle, IN (19 miles from Pines, IN)
- 60+ days ago
Balance back-of-house culinary excellence with dining experience leadership on the floor. Build strong client and guest relationships by being present in the dining space....
In Person- Four Winds Casinos
- New Buffalo, MI (10 miles from Pines, IN)
- 60+ days ago
- New Buffalo, MI (10 miles from Pines, IN)
- 60+ days ago
SUMMARY: Responsible for shift operations in the stewarding department, adhering to all regulatory requirements. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Ensures all health...
In PersonDemographic Data for Pines, IN
Moving to Pines, IN? Find some basic demographic data about Pines, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Pines, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Pines, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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