Kitchen Manager Jobs in Pines, IN
Senior Chef Manager (Corporate Dining) - New Carlisle, In
- Compass Group
- New Carlisle, IN (19 miles from Pines, IN)
- 7 days ago
- New Carlisle, IN (19 miles from Pines, IN)
- 7 days ago
Position Title: SENIOR CHEF MANAGER (CORPORATE DINING) - NEW CARLISLE, IN Salary: $80000 - $90000 / year Other Forms of Compensation: 20% Bonus As the leader in business and industry dining,...
In Person- Four Winds Casinos
- New Buffalo, MI (10 miles from Pines, IN)
- 24 days ago
- New Buffalo, MI (10 miles from Pines, IN)
- 24 days ago
SUMMARY: Responsible for shift operations in the stewarding department, adhering to all regulatory requirements. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Ensures all health...
In Person- Chick-fil-A
- Valparaiso, IN (17 miles from Pines, IN)
- 45+ days ago
- Valparaiso, IN (17 miles from Pines, IN)
- 45+ days ago
As a Kitchen Leader you are responsible for ensuring our Back of House serves safe, delicious food in a timely manner. Our vision at Chick-fil-A Valparaiso is to create remarkable experiences for...
In PersonDemographic Data for Pines, IN
Moving to Pines, IN? Find some basic demographic data about Pines, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Pines, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Pines, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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