Food Service Manager Jobs in Pines, IN
Maintenance Supervisor Food Production
- gpac
- La Porte, IN (7 miles from Pines, IN)
- 5 days ago
- La Porte, IN (7 miles from Pines, IN)
- 5 days ago
Maintenance Supervisor $95,000- $110,000 Northern Illinois We are working with a client in the food industry who has been operating successfully for over 80 years. Company culture is extremely...
In Person- Town & Country Market
- Valparaiso, IN (17 miles from Pines, IN)
- 9 days ago
- Valparaiso, IN (17 miles from Pines, IN)
- 9 days ago
Deli Manager - Pay based on experience Described below are the major duties and responsibilities of a Deli Manager: Schedules all departmental associates, oversees their training, evaluates their...
In Person- Town & Country Market
- Chesterton, IN (9 miles from Pines, IN)
- 9 days ago
- Chesterton, IN (9 miles from Pines, IN)
- 9 days ago
Dairy Manager - Pay based on experience Described below are the major duties and responsibilities of a Dairy Manager: Sells and stocks dairy food items, receives, stores, stocks and merchandises...
In Person- Community Healthcare System
- Hobart, IN (22 miles from Pines, IN)
- 22 days ago
- Hobart, IN (22 miles from Pines, IN)
- 22 days ago
Supervises and instructs cooks in production of food, sanitation, safety, operation and care of equipment. Is responsible for the set-up of special functions. Education/Experience Requirements: ·...
In PersonDemographic Data for Pines, IN
Moving to Pines, IN? Find some basic demographic data about Pines, IN below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Pines, IN
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Pines, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Front of House
- Food Inventory
- Food Quality
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Grilling
- Restaurant Management
- Guest Service
- Food Handling
- Catering
- Pulling
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Cost Management
- Profit & Loss Statement
- Food Safety
- Merchandising
- Corrective Actions & Preventive Actions
- Ordering
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Retail
- Quality Control
- High School Diploma
- Friendliness
- Math
- Events
- Reporting
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Kosher Food
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