Kitchen Manager Jobs in Greencastle, IN
The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service is...
In PersonSchool School Cook/ Head Of Kitchen Supervisor
- Compass Group
- Gosport, IN (24 miles from Greencastle, IN)
- 7 days ago
- Gosport, IN (24 miles from Greencastle, IN)
- 7 days ago
School School Cook/Head Of Kitchen Supervisor Job Type: Permanent Job Sector: Unspecified Region: South East Location: Gosport Salary Description: Competitive Posted: 23/03/2026 Recruiter: Compass...
In Person- Cunningham Restaurant Group.
- Plainfield, IN (23 miles from Greencastle, IN)
- 13 days ago
- Plainfield, IN (23 miles from Greencastle, IN)
- 13 days ago
Quality Assurance: Uphold the highest standards of food quality, consistency, and presentation in all our restaurants....
In PersonKitchen Manager - Seelyville, IN
- Caseys General Store
- Seelyville, IN (24 miles from Greencastle, IN)
- 22 days ago
- Seelyville, IN (24 miles from Greencastle, IN)
- 22 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonDemographic Data for Greencastle, IN
Moving to Greencastle, IN? Find some basic demographic data about Greencastle, IN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Greencastle, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Greencastle, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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