Kitchen Manager Jobs in Sycamore, IL
- Gardant
- Huntley, IL (17 miles from Sycamore, IL)
- 2 days ago
- Huntley, IL (17 miles from Sycamore, IL)
- 2 days ago
Responsibilities: Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward...
In PersonKitchen Manager - Lake in the Hills, IL
- Caseys General Store
- Lake in the Hills, IL (22 miles from Sycamore, IL)
- 30+ days ago
- Lake in the Hills, IL (22 miles from Sycamore, IL)
- 30+ days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- Bonefish Grill
- Algonquin, IL (22 miles from Sycamore, IL)
- 90+ days ago
- Algonquin, IL (22 miles from Sycamore, IL)
- 90+ days ago
Specific qualifications for the position include: Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) Preferred experience in leading within a Full-Service...
In PersonDemographic Data for Sycamore, IL
Moving to Sycamore, IL? Find some basic demographic data about Sycamore, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Sycamore, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sycamore, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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