Sous Chef Jobs in Sycamore, IL
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2 Jobs
- Dekalb, IL (7 miles from Sycamore, IL)
- 20 days ago
- Dekalb, IL (7 miles from Sycamore, IL)
- 20 days ago
Description **This position comes with a $3,000 sign-on bonus** Note: Current employees and former employees that have terminated in the last year are not eligible for a sign-on bonus. The Cook...
- St Charles, IL (21 miles from Sycamore, IL)
- 24 days ago
- St Charles, IL (21 miles from Sycamore, IL)
- 24 days ago
The Sous Chef must have the ability to fill in for the cook during time off, PDO and vacations....
Demographic Data for Sycamore, IL
Moving to Sycamore, IL? Find some basic demographic data about Sycamore, IL below.
Local
National
22,386
563
Medium
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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Chef for DevOps: Practical Uses of Chef
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Chef for DevOps: The Basics of Chef
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Salary for Sous Chef Jobs in Sycamore, IL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sycamore, IL offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.2%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Sycamore, IL
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Culinary Management
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Friendliness
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills