Kitchen Manager Jobs in Machesney Park, IL
Summer School 2026 - Substitute Kitchen Manager - 6 Hours Per Day
- Rockford Public Schools
- Rockford, IL (6 miles from Machesney Park, IL)
- 6 days ago
- Rockford, IL (6 miles from Machesney Park, IL)
- 6 days ago
Position Type: Summer School/Nutrition Manager Date Posted: 3/17/2026 Location: Various   Additional Information: Show/Hide Dates, Hours, Holidays- SUMMER TRS BLACKOUT PERIOD: NO CERTIFIED...
In Person- Caseys General Store
- Harvard, IL (21 miles from Machesney Park, IL)
- 18 days ago
- Harvard, IL (21 miles from Machesney Park, IL)
- 18 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonChef Manager (Rosecrance Treatment Center-Harrison Campus) Rockford IL
- Compass Group USA Inc
- Rockford, IL (6 miles from Machesney Park, IL)
- 19 days ago
- Rockford, IL (6 miles from Machesney Park, IL)
- 19 days ago
Morrison Healthcare Salary: $60000-$65000 Other Forms of Compensation: Pay Grade: 11 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services...
In PersonDemographic Data for Machesney Park, IL
Moving to Machesney Park, IL? Find some basic demographic data about Machesney Park, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Machesney Park, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Machesney Park, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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