Sous Chef Jobs in Machesney Park, IL
Executive Healthcare Sous Chef
- Wesley Willows
- Rockford, IL (6 miles from Machesney Park, IL)
- 13 days ago
- Rockford, IL (6 miles from Machesney Park, IL)
- 13 days ago
Assist with menu planning, meal preparation, and development, incorporating seasonal ingredients, resident preferences, and budget considerations....
In Person Full Time- Seminole Hard Rock Hotel & Casino
- Rockford, IL (6 miles from Machesney Park, IL)
- 45+ days ago
- Rockford, IL (6 miles from Machesney Park, IL)
- 45+ days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction....
In PersonSous Chef - Hard Rock Casino Rockford
- Seminole Hard Rock Hotel & Casino
- Rockford, IL (6 miles from Machesney Park, IL)
- 60+ days ago
- Rockford, IL (6 miles from Machesney Park, IL)
- 60+ days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for food outlets to ensure quality food and guest satisfaction. Coordinates...
In PersonDemographic Data for Machesney Park, IL
Moving to Machesney Park, IL? Find some basic demographic data about Machesney Park, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Machesney Park, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Machesney Park, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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