Executive Chef Jobs in Machesney Park, IL
- North Boone CUSD 200
- Poplar Grove, IL (9 miles from Machesney Park, IL)
- 12 days ago
- Poplar Grove, IL (9 miles from Machesney Park, IL)
- 12 days ago
Position Type: Administration Date Posted: 12/12/2025 Location: District Date Available: When Filled Closing Date: When filled   Additional Information: Show/Hide Description: Food...
In Person- Compass Group
- Rockford, IL (7 miles from Machesney Park, IL)
- 45+ days ago
- Rockford, IL (7 miles from Machesney Park, IL)
- 45+ days ago
Position Title: EXECUTIVE CHEF III Salary: $60000 - $70000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...
In Person- Compass Group USA Inc
- Rockford, IL (6 miles from Machesney Park, IL)
- 90+ days ago
- Rockford, IL (6 miles from Machesney Park, IL)
- 90+ days ago
Eurest Position Title: EXECUTIVE CHEF III Salary: $60000 - $70000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In PersonDemographic Data for Machesney Park, IL
Moving to Machesney Park, IL? Find some basic demographic data about Machesney Park, IL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Machesney Park, IL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Machesney Park, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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