Kitchen Manager Jobs in Harvard, IL
Kitchen Manager - Lake in the Hills, IL
- Caseys General Store
- Lake in the Hills, IL (22 miles from Harvard, IL)
- 13 days ago
- Lake in the Hills, IL (22 miles from Harvard, IL)
- 13 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonR+R Kitchen - Manager Road Ranger - South Beloit, IL
- Road Ranger
- South Beloit, IL (21 miles from Harvard, IL)
- 60+ days ago
- South Beloit, IL (21 miles from Harvard, IL)
- 60+ days ago
Requirements The ideal R+R Kitchen - Manager has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors...
In Person- Bonefish Grill
- Algonquin, IL (22 miles from Harvard, IL)
- 90+ days ago
- Algonquin, IL (22 miles from Harvard, IL)
- 90+ days ago
Specific qualifications for the position include: Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) Preferred experience in leading within a Full-Service...
In Person- Golden Corral
- Algonquin, IL (22 miles from Harvard, IL)
- 90+ days ago
- Algonquin, IL (22 miles from Harvard, IL)
- 90+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonDemographic Data for Harvard, IL
Moving to Harvard, IL? Find some basic demographic data about Harvard, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Harvard, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Harvard, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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