Sous Chef Jobs in Harvard, IL
- The Marcus Corporation
- Lake Geneva, WI (13 miles from Harvard, IL)
- 10 days ago
- Lake Geneva, WI (13 miles from Harvard, IL)
- 10 days ago
As a Pastry Sous Chef for Grand Geneva Resort & Spa, you will train other associates performing the same or related work and oversee the preparation and service of all baked goods, including specialty...
In PersonSous Chef ( Huntley Hospital) Huntley IL
- Compass Group
- Huntley, IL (17 miles from Harvard, IL)
- 45+ days ago
- Huntley, IL (17 miles from Harvard, IL)
- 45+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- The Marcus Corporation
- Lake Geneva, WI (13 miles from Harvard, IL)
- 90+ days ago
- Lake Geneva, WI (13 miles from Harvard, IL)
- 90+ days ago
As a Sous Chef at Timber Ridge Lodge & Waterpark, youll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team....
In PersonDemographic Data for Harvard, IL
Moving to Harvard, IL? Find some basic demographic data about Harvard, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Harvard, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Harvard, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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