Sous Chef Jobs in Harvard, IL
Sous Chef ( Huntley Hospital) Huntley IL
- Huntley, IL (17 miles from Harvard, IL)
- 5 days ago
- Huntley, IL (17 miles from Harvard, IL)
- 5 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Fontana, WI (9 miles from Harvard, IL)
- 45+ days ago
- Fontana, WI (9 miles from Harvard, IL)
- 45+ days ago
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE Proven experience as a Sous Chef or in a similar culinary role, preferably in a banquet or catering environment....
- Lake Geneva, WI (13 miles from Harvard, IL)
- 90+ days ago
- Lake Geneva, WI (13 miles from Harvard, IL)
- 90+ days ago
As a Pastry Sous Chef at the Grand Geneva Resort & Spa, you will be responsible for overseeing and confirming the quality of all food leaving the kitchen....
- Lake Geneva, WI (13 miles from Harvard, IL)
- 90+ days ago
- Lake Geneva, WI (13 miles from Harvard, IL)
- 90+ days ago
As a Sous Chef at Timber Ridge Lodge & Waterpark, youll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team....
Demographic Data for Harvard, IL
Moving to Harvard, IL? Find some basic demographic data about Harvard, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Harvard, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Harvard, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Line Cooking
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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