Kitchen Manager Jobs in Durand, IL
Summer School 2026 - Substitute Kitchen Manager - 6 Hours Per Day
- Rockford Public Schools
- Rockford, IL (10 miles from Durand, IL)
- 8 days ago
- Rockford, IL (10 miles from Durand, IL)
- 8 days ago
Position Type: Summer School/Nutrition Manager Date Posted: 3/17/2026 Location: Various   Additional Information: Show/Hide Dates, Hours, Holidays- SUMMER TRS BLACKOUT PERIOD: NO CERTIFIED...
In PersonChef Manager (Rosecrance Treatment Center-Harrison Campus) Rockford IL
- Compass Group USA Inc
- Rockford, IL (10 miles from Durand, IL)
- 21 days ago
- Rockford, IL (10 miles from Durand, IL)
- 21 days ago
Morrison Healthcare Salary: $60000-$65000 Other Forms of Compensation: Pay Grade: 11 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services...
In Person- Gardant
- Freeport, IL (19 miles from Durand, IL)
- 30+ days ago
- Freeport, IL (19 miles from Durand, IL)
- 30+ days ago
Responsibilities: Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward...
In PersonDemographic Data for Durand, IL
Moving to Durand, IL? Find some basic demographic data about Durand, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Durand, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Durand, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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