Sous Chef Jobs in Durand, IL
- Kerry Ingredients and Flavours
- Beloit, WI (13 miles from Durand, IL)
- 17 days ago
- Beloit, WI (13 miles from Durand, IL)
- 17 days ago
Requisition ID 60243 Position Type (US)Full Time Workplace Arrangement About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries....
In PersonExecutive Healthcare Sous Chef
- Wesley Willows
- Rockford, IL (10 miles from Durand, IL)
- 30+ days ago
- Rockford, IL (10 miles from Durand, IL)
- 30+ days ago
Assist with menu planning, meal preparation, and development, incorporating seasonal ingredients, resident preferences, and budget considerations....
In Person Full TimeDemographic Data for Durand, IL
Moving to Durand, IL? Find some basic demographic data about Durand, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Durand, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Durand, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- a la carte
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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