Kitchen Manager Jobs in Davis Junction, IL
- Caseys General Store
- Dekalb, IL (23 miles from Davis Junction, IL)
- 14 days ago
- Dekalb, IL (23 miles from Davis Junction, IL)
- 14 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- Gardant
- Dekalb, IL (23 miles from Davis Junction, IL)
- 26 days ago
- Dekalb, IL (23 miles from Davis Junction, IL)
- 26 days ago
Responsibilities: Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward...
In Person- Chipotle Mexican Grill, Inc.
- Dekalb, IL (23 miles from Davis Junction, IL)
- 27 days ago
- Dekalb, IL (23 miles from Davis Junction, IL)
- 27 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonExecutive Sous Chef - Healthcare
- Wesley Willows
- Rockford, IL (15 miles from Davis Junction, IL)
- 45+ days ago
- Rockford, IL (15 miles from Davis Junction, IL)
- 45+ days ago
Assist with menu planning, meal preparation, and development, incorporating seasonal ingredients, resident preferences, and budget considerations....
In Person Full TimeDemographic Data for Davis Junction, IL
Moving to Davis Junction, IL? Find some basic demographic data about Davis Junction, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Davis Junction, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Davis Junction, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Menu Planning
- Food Cost Management
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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