Kitchen Manager Jobs in Davis Junction, IL
- Gardant
- Rockford, IL (15 miles from Davis Junction, IL)
- 3 days ago
- Rockford, IL (15 miles from Davis Junction, IL)
- 3 days ago
Responsibilities: Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward...
In Person- UnitedStates
- Rockford, IL (15 miles from Davis Junction, IL)
- 30+ days ago
- Rockford, IL (15 miles from Davis Junction, IL)
- 30+ days ago
Aramark Healthcare+ is seeking candidates for a Chef Manager position at OSF Saint Anthony Medical Center, located in Rockford, IL. We know that a Chef's job isn't only about the food. It takes...
In Person- Texas Roadhouse
- Rockford, IL (15 miles from Davis Junction, IL)
- 90+ days ago
- Rockford, IL (15 miles from Davis Junction, IL)
- 90+ days ago
Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In Person- Golden Corral
- Rockford, IL (15 miles from Davis Junction, IL)
- 90+ days ago
- Rockford, IL (15 miles from Davis Junction, IL)
- 90+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonDemographic Data for Davis Junction, IL
Moving to Davis Junction, IL? Find some basic demographic data about Davis Junction, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Davis Junction, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Davis Junction, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Grilling
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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