Sous Chef Jobs in Davis Junction, IL
- Northwestern Memorial HealthCare
- Dekalb, IL (23 miles from Davis Junction, IL)
- 13 days ago
- Dekalb, IL (23 miles from Davis Junction, IL)
- 13 days ago
Description The Cook II reflects the mission, vision, and values of NM, adheres to the organizations Code of Ethics and Corporate Compliance Program, and complies with all relevant policies,...
In Person Full TimeSous Chef - Hard Rock Casino Rockford
- Seminole Hard Rock Hotel & Casino
- Rockford, IL (15 miles from Davis Junction, IL)
- 45+ days ago
- Rockford, IL (15 miles from Davis Junction, IL)
- 45+ days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for food outlets to ensure quality food and guest satisfaction. Coordinates...
In Person- Seminole Hard Rock Hotel & Casino
- Rockford, IL (15 miles from Davis Junction, IL)
- 90+ days ago
- Rockford, IL (15 miles from Davis Junction, IL)
- 90+ days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for Asian food outlet to ensure quality food and guest satisfaction....
In PersonDemographic Data for Davis Junction, IL
Moving to Davis Junction, IL? Find some basic demographic data about Davis Junction, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Davis Junction, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Davis Junction, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fish
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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