Kitchen Manager Jobs in Brighton, IL
Senior Sous Chef Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Saint Charles, MO (20 miles from Brighton, IL)
- 7 days ago
- Saint Charles, MO (20 miles from Brighton, IL)
- 7 days ago
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Job Summary: The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing...
In Person- Chipotle Mexican Grill
- Edwardsville, IL (16 miles from Brighton, IL)
- 30+ days ago
- Edwardsville, IL (16 miles from Brighton, IL)
- 30+ days ago
Job Restaurant Management Job Posting 01/09/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 03871...
In Person- Chick-fil-A
- Florissant, MO (19 miles from Brighton, IL)
- 45+ days ago
- Florissant, MO (19 miles from Brighton, IL)
- 45+ days ago
Oversee Kitchen Operations: Manage all aspects of kitchen operations, including food preparation, inventory management, cleanliness, food quality, food safety, and equipment maintenance to ensure smooth...
In PersonDemographic Data for Brighton, IL
Moving to Brighton, IL? Find some basic demographic data about Brighton, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Brighton, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Brighton, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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