Sous Chef Jobs in Brighton, IL
- Sodexo
- Saint Charles, MO (20 miles from Brighton, IL)
- 30+ days ago
- Saint Charles, MO (20 miles from Brighton, IL)
- 30+ days ago
Cook II Location: SSM HEALTH ST. JOSEPH HOSPITAL-ST. CHARLES - 31888001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment...
In Person- Compass Group
- Hazelwood, MO (21 miles from Brighton, IL)
- 30+ days ago
- Hazelwood, MO (21 miles from Brighton, IL)
- 30+ days ago
We are hiring immediately for full time SOUS CHEF positions. Location : Ck St. Louis Commissary - 5433 Eagle Industrial Court, Hazelwood, MO 63042. Note: online applications accepted only....
In Person Full Time- Boyd Gaming Corporation
- Saint Charles, MO (20 miles from Brighton, IL)
- 90+ days ago
- Saint Charles, MO (20 miles from Brighton, IL)
- 90+ days ago
The Sous Chef must have the ability to effectively interact and communicate with guests and team members....
In PersonDemographic Data for Brighton, IL
Moving to Brighton, IL? Find some basic demographic data about Brighton, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Brighton, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Brighton, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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