Kitchen Manager Jobs in Belvidere, IL
Executive Sous Chef - Healthcare
- Wesley Willows
- Rockford, IL (16 miles from Belvidere, IL)
- 9 days ago
- Rockford, IL (16 miles from Belvidere, IL)
- 9 days ago
Assist with menu planning, meal preparation, and development, incorporating seasonal ingredients, resident preferences, and budget considerations....
In Person Full Time- Gardant
- Rockford, IL (16 miles from Belvidere, IL)
- 20 days ago
- Rockford, IL (16 miles from Belvidere, IL)
- 20 days ago
Responsibilities: Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward...
In PersonR+R Kitchen - Manager Road Ranger - South Beloit, IL
- Road Ranger
- South Beloit, IL (18 miles from Belvidere, IL)
- 90+ days ago
- South Beloit, IL (18 miles from Belvidere, IL)
- 90+ days ago
Requirements The ideal R+R Kitchen - Manager has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors...
In Person- Texas Roadhouse
- Rockford, IL (16 miles from Belvidere, IL)
- 90+ days ago
- Rockford, IL (16 miles from Belvidere, IL)
- 90+ days ago
Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Belvidere, IL
Moving to Belvidere, IL? Find some basic demographic data about Belvidere, IL below.
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Salary for Kitchen Manager Jobs in Belvidere, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Belvidere, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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