Sous Chef Jobs in Belvidere, IL
Sous Chef - Hard Rock Casino Rockford
- Seminole Hard Rock Hotel & Casino
- Rockford, IL (16 miles from Belvidere, IL)
- 4 days ago
- Rockford, IL (16 miles from Belvidere, IL)
- 4 days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for food outlets to ensure quality food and guest satisfaction. Coordinates...
In Person- Northwestern Memorial HealthCare
- Dekalb, IL (24 miles from Belvidere, IL)
- 60+ days ago
- Dekalb, IL (24 miles from Belvidere, IL)
- 60+ days ago
Description The Cook II reflects the mission, vision, and values of NM, adheres to the organizations Code of Ethics and Corporate Compliance Program, and complies with all relevant policies,...
In Person Full TimeSous Chef ( Huntley Hospital) Huntley IL
- Compass Group
- Huntley, IL (20 miles from Belvidere, IL)
- 90+ days ago
- Huntley, IL (20 miles from Belvidere, IL)
- 90+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonDemographic Data for Belvidere, IL
Moving to Belvidere, IL? Find some basic demographic data about Belvidere, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Belvidere, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Belvidere, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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