Kitchen Manager Jobs in Winston, GA
Jim N Nicks Chef / Kitchen Manager
- Jim 'N Nick's
- Smyrna, GA (24 miles from Winston, GA)
- 4 days ago
- Smyrna, GA (24 miles from Winston, GA)
- 4 days ago
Fantastic Opportunity* *100% Scratch Kitchen* Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In Person- Chipotle Mexican Grill
- Fairburn, GA (15 miles from Winston, GA)
- 5 days ago
- Fairburn, GA (15 miles from Winston, GA)
- 5 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 04135...
In Person- Sodexo
- East Point, GA (21 miles from Winston, GA)
- 6 days ago
- East Point, GA (21 miles from Winston, GA)
- 6 days ago
What You'll Do: work a 1pm - 9pm shift; be responsible for menu compliance, baking/cooking, food production, food quality/presentation, safety/sanitation; ensure Sodexo Culinary standards including...
In Person- Sodexo
- Palmetto, GA (10 miles from Winston, GA)
- 30+ days ago
- Palmetto, GA (10 miles from Winston, GA)
- 30+ days ago
Role Overview Sodexo is seeking a Chef Manager for Ignite Living's Palmetto Park in Palmetto, GA. Palmetto Park is located 45 minutes south of Atlanta. The campus is comprised of Baptist Manor and...
In PersonDemographic Data for Winston, GA
Moving to Winston, GA? Find some basic demographic data about Winston, GA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Winston, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Winston, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Food Plating
- Food Handling
- Grilling
- Restaurant Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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