Sous Chef Jobs in Winston, GA
- Fifth Group Restaurants LLC
- Smyrna, GA (24 miles from Winston, GA)
- 1 day ago
- Smyrna, GA (24 miles from Winston, GA)
- 1 day ago
Sous Chef - South City Ktichen Who you are: You are a master of organization and efficiency, running shifts with seamless precision....
In Person- Compass Group
- Atlanta, GA (24 miles from Winston, GA)
- 7 days ago
- Atlanta, GA (24 miles from Winston, GA)
- 7 days ago
Job Summary The Sous Chef supports the Executive Chef in leading the daily culinary operations at Spelman College....
In Person- Marriott International, Inc
- College Park, GA (22 miles from Winston, GA)
- 14 days ago
- College Park, GA (22 miles from Winston, GA)
- 14 days ago
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according...
In Person- Compass Group
- Fayetteville, GA (24 miles from Winston, GA)
- 45+ days ago
- Fayetteville, GA (24 miles from Winston, GA)
- 45+ days ago
Requirements: Five years of prior sous chef experience is required. Perks: Employee meal per shift! Pay Range: $20.00 per hour to $35.00 per hour. We Make Applying Easy!...
In PersonDemographic Data for Winston, GA
Moving to Winston, GA? Find some basic demographic data about Winston, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Winston, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Winston, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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