Kitchen Manager Jobs in Sautee Nacoochee, GA
Kitchen Supervisor - Breakfast Shift
- Young Harris, GA (18 miles from Sautee Nacoochee, GA)
- 12 days ago
- Young Harris, GA (18 miles from Sautee Nacoochee, GA)
- 12 days ago
Maintains food quality in accordance with standard company and property recipes and procedures. Aids in cross training and development of all food production associates....
Kitchen Manager - Full-time / Part-time
- Hayesville, NC (24 miles from Sautee Nacoochee, GA)
- 21 days ago
- Hayesville, NC (24 miles from Sautee Nacoochee, GA)
- 21 days ago
Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards....
Kitchen Manager for Residential Facility
- Dahlonega, GA (20 miles from Sautee Nacoochee, GA)
- 26 days ago
- Dahlonega, GA (20 miles from Sautee Nacoochee, GA)
- 26 days ago
Coordinates menu planning, food ordering and inventory. Estimates food preparation amounts and adjusts recipes according to daily census....
Demographic Data for Sautee Nacoochee, GA
Moving to Sautee Nacoochee, GA? Find some basic demographic data about Sautee Nacoochee, GA below.
Kitchen Manager Online Courses and Training Opportunities
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Salary for Kitchen Manager Jobs in Sautee Nacoochee, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sautee Nacoochee, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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