Kitchen Manager Jobs in Fort Valley, GA
- O'Charley's
- Centerville, GA (12 miles from Fort Valley, GA)
- 16 days ago
- Centerville, GA (12 miles from Fort Valley, GA)
- 16 days ago
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team...
In PersonKitchen Manager / Assistant Manager
- Jim 'N Nick's
- Warner Robins, GA (15 miles from Fort Valley, GA)
- 30+ days ago
- Warner Robins, GA (15 miles from Fort Valley, GA)
- 30+ days ago
Kitchen Manager or Assistant Manager Kitchen Manager or Assistant Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In PersonDemographic Data for Fort Valley, GA
Moving to Fort Valley, GA? Find some basic demographic data about Fort Valley, GA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fort Valley, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fort Valley, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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