Sous Chef Jobs in Fort Valley, GA
- Compass Group
- Macon, GA (23 miles from Fort Valley, GA)
- 16 days ago
- Macon, GA (23 miles from Fort Valley, GA)
- 16 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In PersonDemographic Data for Fort Valley, GA
Moving to Fort Valley, GA? Find some basic demographic data about Fort Valley, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fort Valley, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fort Valley, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Sautéing
- Pastry Making
- Guest Relations
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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