Kitchen Manager Jobs in Fort Oglethorpe, GA
- Chick-fil-A
- Ooltewah, TN (15 miles from Fort Oglethorpe, GA)
- 13 days ago
- Ooltewah, TN (15 miles from Fort Oglethorpe, GA)
- 13 days ago
Kitchen Team Leadership Day Time: WE HIRE ON THE SPOT!! YOU MUST BE AVAILABLE TO WORK ON FRIDAYS AND SATURDAYS* Pay Range: $15-$17 Description: At Chick-fil-A, the Team Member role is more than...
In Person- Chipotle Mexican Grill
- Hixson, TN (16 miles from Fort Oglethorpe, GA)
- 16 days ago
- Hixson, TN (16 miles from Fort Oglethorpe, GA)
- 16 days ago
Job Restaurant Management Job Posting 11/07/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 03846...
In Person- UnitedStates
- Trion, GA (24 miles from Fort Oglethorpe, GA)
- 19 days ago
- Trion, GA (24 miles from Fort Oglethorpe, GA)
- 19 days ago
The Kitchen Supervisor at Hays State Prison supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods...
In PersonDemographic Data for Fort Oglethorpe, GA
Moving to Fort Oglethorpe, GA? Find some basic demographic data about Fort Oglethorpe, GA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fort Oglethorpe, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fort Oglethorpe, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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