Sous Chef Jobs in Fort Oglethorpe, GA
- Chattanooga, TN (8 miles from Fort Oglethorpe, GA)
- 7 hours ago
- Chattanooga, TN (8 miles from Fort Oglethorpe, GA)
- 7 hours ago
Responsible for: the day-to-day operation of the Food and Beverage outlets, to include and not limited to: personnel, budget performance and financial controls, maintenance of equipment,...
Sous Chef - McCallie School (Chattanooga, TN)
- Chattanooga, TN (8 miles from Fort Oglethorpe, GA)
- 4 days ago
- Chattanooga, TN (8 miles from Fort Oglethorpe, GA)
- 4 days ago
Join FISD as a Sous Chef at McCallie School - Chattanooga, TN FISD is seeking an energetic and skilled Sous Chef to join our culinary team at McCallie School in Chattanooga, Tennessee....
Sous Chef- Baylor School (Chattanooga, TN)
- Chattanooga, TN (8 miles from Fort Oglethorpe, GA)
- 4 days ago
- Chattanooga, TN (8 miles from Fort Oglethorpe, GA)
- 4 days ago
Join FISD's Culinary Team at Baylor School As a Sous Chef, at Baylor School in Chattanooga, TN you will play a key leadership role in supporting the culinary operations of a dynamic K12 school dining...
- Chattanooga, TN (8 miles from Fort Oglethorpe, GA)
- 45+ days ago
- Chattanooga, TN (8 miles from Fort Oglethorpe, GA)
- 45+ days ago
Cook II Location: ERLANGER BARONESS HOSPITAL - 63112001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
Demographic Data for Fort Oglethorpe, GA
Moving to Fort Oglethorpe, GA? Find some basic demographic data about Fort Oglethorpe, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fort Oglethorpe, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fort Oglethorpe, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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