Kitchen Manager Jobs in Farmington, GA
Senior Culinary Operations Manager
- beBeeCulinary
- Athens, GA (16 miles from Farmington, GA)
- 2 days ago
- Athens, GA (16 miles from Farmington, GA)
- 2 days ago
Menu Planning and Development: Plan and develop innovative menus that align with organizational branding and customer preferences while managing food costs and inventory....
In Person- The Farm Cart
- Athens, GA (16 miles from Farmington, GA)
- 27 days ago
- Athens, GA (16 miles from Farmington, GA)
- 27 days ago
Overview We are seeking a highly skilled and experienced Kitchen Manager / Head Chef to lead the culinary operations of our independent brunch restaurant....
In Person- Chipotle Mexican Grill, Inc.
- Madison, GA (12 miles from Farmington, GA)
- 30+ days ago
- Madison, GA (12 miles from Farmington, GA)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Maggiano's
- Buckhead, GA (17 miles from Farmington, GA)
- 90+ days ago
- Buckhead, GA (17 miles from Farmington, GA)
- 90+ days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Farmington, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Farmington, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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