Sous Chef Jobs in Farmington, GA
- Goodwin Recruiting
- Greensboro, GA (21 miles from Farmington, GA)
- 4 days ago
- Greensboro, GA (21 miles from Farmington, GA)
- 4 days ago
Vacation, personal days, sick days Short and Long-Term Disability Education allowance / tuition reimbursement Career growth opportunities Sous Chef Requirements: 5+ years of experience as a Sous Chef...
In Person- University of Georgia
- Athens, GA (16 miles from Farmington, GA)
- 12 days ago
- Athens, GA (16 miles from Farmington, GA)
- 12 days ago
Position Information Classification Title Cook III FLSA Non-Exempt FTE 1.00 Minimum Qualifications High school diploma or equivalent and 5 years of related experience Preferred Qualifications...
In Person- The Ritz-Carlton
- Greensboro, GA (21 miles from Farmington, GA)
- 18 days ago
- Greensboro, GA (21 miles from Farmington, GA)
- 18 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- University of Georgia
- Athens, GA (16 miles from Farmington, GA)
- 45+ days ago
- Athens, GA (16 miles from Farmington, GA)
- 45+ days ago
This posting will be used to recruit and fill two new Sous Chef positions for the new dining location....
In Person- Reynolds Lake Oconee
- Greensboro, GA (21 miles from Farmington, GA)
- 45+ days ago
- Greensboro, GA (21 miles from Farmington, GA)
- 45+ days ago
Click here to see this job in action! Or copy & paste this link into a web browser: Responsibilities: Assists Chef de Cuisines in managing all food facilities Reports to Chef de Cuisines and...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Farmington, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Farmington, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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