Kitchen Manager Jobs in Palm Coast, FL
- UnitedStates
- Daytona Beach, FL (19 miles from Palm Coast, FL)
- 30+ days ago
- Daytona Beach, FL (19 miles from Palm Coast, FL)
- 30+ days ago
The Kitchen Supervisor at Tomoka CI - Florida DOC supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in...
In Person- Chipotle Mexican Grill
- Port Orange, FL (19 miles from Palm Coast, FL)
- 90+ days ago
- Port Orange, FL (19 miles from Palm Coast, FL)
- 90+ days ago
Job Restaurant Management Job Posting 07/30/2025 Job Number JR-2... RefreshID JR-2..._20250908 StoreID 01844...
In Person- Twin Peaks Restaurant
- Daytona Beach, FL (19 miles from Palm Coast, FL)
- 90+ days ago
- Daytona Beach, FL (19 miles from Palm Coast, FL)
- 90+ days ago
Kitchen Manager The adventure starts here! Are you energetic, outgoing and ready to make money? Then we are looking for you!!...
In PersonDemographic Data for Palm Coast, FL
Moving to Palm Coast, FL? Find some basic demographic data about Palm Coast, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Palm Coast, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Palm Coast, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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