Sous Chef Jobs in Palm Coast, FL
Sous Chef Saint Augustine $65,000 $75,000 + Bonus + Benefits
- Goodwin Recruiting
- Saint Augustine, FL (22 miles from Palm Coast, FL)
- 1 day ago
- Saint Augustine, FL (22 miles from Palm Coast, FL)
- 1 day ago
Join one of Floridas most iconic hospitality groups as a Sous Chef and help lead a high-volume, from-scratch kitchen in the heart of Tampa....
In Person- Goodwin Recruiting
- Saint Augustine, FL (22 miles from Palm Coast, FL)
- 22 days ago
- Saint Augustine, FL (22 miles from Palm Coast, FL)
- 22 days ago
within an expanding hospitality group Supportive leadership and a culture focused on mentorship and team development Sous Chef Requirements & Qualifications: Minimum of 2 years of experience as a Sous...
In PersonSous Chef Full-Time Ocean Center
- Oak View Group
- Daytona Beach, FL (19 miles from Palm Coast, FL)
- 60+ days ago
- Daytona Beach, FL (19 miles from Palm Coast, FL)
- 60+ days ago
Overview The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
In Person Full TimeWelcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In PersonDemographic Data for Palm Coast, FL
Moving to Palm Coast, FL? Find some basic demographic data about Palm Coast, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Palm Coast, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Palm Coast, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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