Kitchen Manager Jobs in Fort Myers, FL
Kitchen Manager - Key Lime Bistro - RSW INternational Airport
- Paradies Lagardere
- Fort Myers, FL
- 1 day ago
- Fort Myers, FL
- 1 day ago
Position Qualifications: 3 years of experience managing the back of house operations in a restaurant or production kitchen environment....
In Person- Twin Peaks Restaurant
- Fort Myers, FL (13 miles from Fort Myers, FL)
- 4 days ago
- Fort Myers, FL (13 miles from Fort Myers, FL)
- 4 days ago
SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees...
In Person- Goodwin Recruiting
- Estero, FL (18 miles from Fort Myers, FL)
- 7 days ago
- Estero, FL (18 miles from Fort Myers, FL)
- 7 days ago
To Apply for this Job Click Here A stable and growing brand is seeking a Culinary Manager to join their team! The Culinary Manager should have experience leading a scratch kitchen and appreciation...
In PersonExecutive Chef - Culinary Operations Manager - Hilton Garden Inn, Fort Myers
- Lafrance Hospitality
- Fort Myers, FL
- 14 days ago
- Fort Myers, FL
- 14 days ago
Oversee food preparation for banquets, including menu planning, portion control and plate presentation. Work scheduled shifts and cover open shifts as needed....
In PersonThe Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. Were...
In PersonKitchen Leader - Key Lime Bistro RSW International Airport
- Paradies Lagardere
- Fort Myers, FL
- 18 days ago
- Fort Myers, FL
- 18 days ago
. • Check food quality and temperatures throughout the day to ensure food safety expectations are maintained. • Ensure the security and safety of guests and team members through pro-actively following...
In PersonExperienced Kitchen Manager/Chef
- Ted's Montana Grill
- Estero, FL (18 miles from Fort Myers, FL)
- 19 days ago
- Estero, FL (18 miles from Fort Myers, FL)
- 19 days ago
Experienced Kitchen Manager/Chef Culinary Manager/Chef PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens....
In PersonIn addition, you will provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment....
In PersonKeeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
In PersonELS is hiring for the position of Kitchen Manager in N Fort Myers, Florida. What youll do: The Cook prepares, cleans, cooks and stocks inventory for the propertys restaurant....
In Person- Chipotle Mexican Grill
- Punta Gorda, FL (22 miles from Fort Myers, FL)
- 30+ days ago
- Punta Gorda, FL (22 miles from Fort Myers, FL)
- 30+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonOur Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In Person- P.F. Chang's China Bistro, Inc.
- Fort Myers, FL
- 60+ days ago
- Fort Myers, FL
- 60+ days ago
Hiring immediately for full-time hourly Sous Chefs or Assistant Kitchen Managers....
In PersonDemographic Data for Fort Myers, FL
Moving to Fort Myers, FL? Find some basic demographic data about Fort Myers, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fort Myers, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fort Myers, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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