Kitchen Manager Jobs in Putnam, CT
- Carrabba's
- Warwick, RI (24 miles from Putnam, CT)
- 24 days ago
- Warwick, RI (24 miles from Putnam, CT)
- 24 days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
In Person- Compass Group
- Pawtucket, RI (24 miles from Putnam, CT)
- 25 days ago
- Pawtucket, RI (24 miles from Putnam, CT)
- 25 days ago
Position Title: Kitchen Supervisor Pay Range : $18.00 - $22.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number...
In Person- Chipotle Mexican Grill
- Killingly, CT (1 mile from Putnam, CT)
- 30+ days ago
- Killingly, CT (1 mile from Putnam, CT)
- 30+ days ago
Job Restaurant Management Job Posting 01/10/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 05638...
In Person- Buffalo Wild Wings
- North Smithfield, RI (17 miles from Putnam, CT)
- 90+ days ago
- North Smithfield, RI (17 miles from Putnam, CT)
- 90+ days ago
This is the place to start the next phase of your restaurant management career....
In PersonDemographic Data for Putnam, CT
Moving to Putnam, CT? Find some basic demographic data about Putnam, CT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Putnam, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Putnam, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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