Kitchen Manager Jobs in Pomfret, CT
Chef Manager - Corporate Dining (East Providence, RI)
- Compass Group USA Inc
- Johnston, RI (23 miles from Pomfret, CT)
- 11 days ago
- Johnston, RI (23 miles from Pomfret, CT)
- 11 days ago
Flik Hospitality Group Salary: $75,000 to $90,000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty...
In Person- Red Robin International, Inc.
- Millbury, MA (22 miles from Pomfret, CT)
- 18 days ago
- Millbury, MA (22 miles from Pomfret, CT)
- 18 days ago
Restaurant Kitchen Manager Compensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment...
In Person- BWW USA BWW Resources LLC
- Smithfield, RI (22 miles from Pomfret, CT)
- 27 days ago
- Smithfield, RI (22 miles from Pomfret, CT)
- 27 days ago
This is the place to start the next phase of your restaurant management career....
In Person- Buffalo Wild Wings
- North Smithfield, RI (22 miles from Pomfret, CT)
- 30+ days ago
- North Smithfield, RI (22 miles from Pomfret, CT)
- 30+ days ago
This is the place to start the next phase of your restaurant management career....
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Pomfret, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Pomfret, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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