Sous Chef Jobs in Pomfret, CT
- Mitchells & Butlers
- Uxbridge, MA (19 miles from Pomfret, CT)
- 4 days ago
- Uxbridge, MA (19 miles from Pomfret, CT)
- 4 days ago
AS SOUS CHEF YOU'LL Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of....
In PersonSous Chef - Residential Dining - Eastern Connecticut State University
- Compass Group
- Windham, CT (16 miles from Pomfret, CT)
- 9 days ago
- Windham, CT (16 miles from Pomfret, CT)
- 9 days ago
We are currently seeking a Sous Chef for Residential Dining at Eastern Connecticut State University in Windham, CT....
In Person- Compass Group
- Smithfield, RI (22 miles from Pomfret, CT)
- 16 days ago
- Smithfield, RI (22 miles from Pomfret, CT)
- 16 days ago
Job Summary As the Sous Chef, you will play a key role in overseeing the daily operations of the Culinary Department within a high-volume corporate dining facility in Smithfield, RI....
In PersonSous Chef I- Eastern Connecticut State University
- Compass Group
- Windham, CT (16 miles from Pomfret, CT)
- 17 days ago
- Windham, CT (16 miles from Pomfret, CT)
- 17 days ago
We are currently seeking a Sous Chef at (name of school) in (City, State). In this role, you will be responsible for successfully supporting the culinary operations for student dining....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pomfret, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pomfret, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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