Kitchen Manager Jobs in Old Saybrook, CT
- Sol Toro
- Uncasville, CT (17 miles from Old Saybrook, CT)
- 10 days ago
- Uncasville, CT (17 miles from Old Saybrook, CT)
- 10 days ago
Sol Toro is a lively Mexican cantina located in the Mohegan Sun Casino in Connecticut. Our menu features innovative twists on Mexican classics. We have a deep lineup of tacos, including a few...
In Person- Chipotle Mexican Grill
- Branford, CT (21 miles from Old Saybrook, CT)
- 21 days ago
- Branford, CT (21 miles from Old Saybrook, CT)
- 21 days ago
Job Restaurant Management Job Posting 10/23/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 02827...
In Person- Citarella
- East Hampton, NY (22 miles from Old Saybrook, CT)
- 30+ days ago
- East Hampton, NY (22 miles from Old Saybrook, CT)
- 30+ days ago
Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New...
In PersonDemographic Data for Old Saybrook, CT
Moving to Old Saybrook, CT? Find some basic demographic data about Old Saybrook, CT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Old Saybrook, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Old Saybrook, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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