Kitchen Manager Jobs in Old Saybrook, CT
Kitchen Supervisor Hilton Garden inn Wallingford
- Schulte Companies
- Wallingford, CT (24 miles from Old Saybrook, CT)
- 4 days ago
- Wallingford, CT (24 miles from Old Saybrook, CT)
- 4 days ago
Schulte Companies is seeking an energetic, experienced, and hands on Kitchen Supervisor to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our...
In Person- NexDine
- Greenport, NY (13 miles from Old Saybrook, CT)
- 45+ days ago
- Greenport, NY (13 miles from Old Saybrook, CT)
- 45+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full Time- Chipotle Mexican Grill
- Branford, CT (21 miles from Old Saybrook, CT)
- 90+ days ago
- Branford, CT (21 miles from Old Saybrook, CT)
- 90+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 02827...
In PersonDemographic Data for Old Saybrook, CT
Moving to Old Saybrook, CT? Find some basic demographic data about Old Saybrook, CT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Old Saybrook, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Old Saybrook, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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