Sous Chef Jobs in Old Saybrook, CT
- Foxwoods Resort Casino
- Ledyard, CT (22 miles from Old Saybrook, CT)
- 29 days ago
- Ledyard, CT (22 miles from Old Saybrook, CT)
- 29 days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In Person- Foxwoods
- Mashantucket, CT (23 miles from Old Saybrook, CT)
- 30+ days ago
- Mashantucket, CT (23 miles from Old Saybrook, CT)
- 30+ days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In Person- Compass Group
- Wallingford, CT (24 miles from Old Saybrook, CT)
- 30+ days ago
- Wallingford, CT (24 miles from Old Saybrook, CT)
- 30+ days ago
Morrison Living is hiring immediately for a Sous Chef position....
In Person- NexDine
- Greenport, NY (13 miles from Old Saybrook, CT)
- 90+ days ago
- Greenport, NY (13 miles from Old Saybrook, CT)
- 90+ days ago
The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations....
In PersonDemographic Data for Old Saybrook, CT
Moving to Old Saybrook, CT? Find some basic demographic data about Old Saybrook, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Old Saybrook, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Old Saybrook, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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