Kitchen Manager Jobs in New Preston, CT
- Chipotle Mexican Grill, Inc.
- Bristol, CT (20 miles from New Preston, CT)
- 8 days ago
- Bristol, CT (20 miles from New Preston, CT)
- 8 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonKitchen Supervisor, LKSD (Competitive Pay + BENEFITS) - Bethel, AK
- NANA Regional Corporation
- Bethel, CT (21 miles from New Preston, CT)
- 8 days ago
- Bethel, CT (21 miles from New Preston, CT)
- 8 days ago
Responsibilities include menu planning, ordering, inventory, and training staff on culinary standards with emphasis on quality, increasing student meal participation, and managing costs....
In Person- Compass Group
- Canaan, CT (23 miles from New Preston, CT)
- 26 days ago
- Canaan, CT (23 miles from New Preston, CT)
- 26 days ago
Position Title: CHEF MANAGER Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In PersonDemographic Data for New Preston, CT
Moving to New Preston, CT? Find some basic demographic data about New Preston, CT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in New Preston, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New Preston, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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