Executive Chef Jobs in New Preston, CT
- Brock & Company Inc. - Lakeville
- Salisbury, CT (22 miles from New Preston, CT)
- 17 hours ago
- Salisbury, CT (22 miles from New Preston, CT)
- 17 hours ago
Required Years of Experience 1 year Job Details Description: Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly Were looking for a Chef Manager II to...
In Person- Millbrook, NY (18 miles from New Preston, CT)
- 17 days ago
- Millbrook, NY (18 miles from New Preston, CT)
- 17 days ago
The Executive Chef will be the culinary face of the restaurant, embodying the vision and culture of our establishment, celebrating the concept, culture, and feel with authenticity....
In Person- Compass Group
- Canaan, CT (23 miles from New Preston, CT)
- 60+ days ago
- Canaan, CT (23 miles from New Preston, CT)
- 60+ days ago
Position Title: CHEF MANAGER Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In PersonDemographic Data for New Preston, CT
Moving to New Preston, CT? Find some basic demographic data about New Preston, CT below.
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Title Synonyms
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Salary for Executive Chef Jobs in New Preston, CT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New Preston, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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