Kitchen Manager Jobs in Morris, CT
- Elior
- Farmington, CT (19 miles from Morris, CT)
- 3 days ago
- Farmington, CT (19 miles from Morris, CT)
- 3 days ago
Job Reference Number: 36059 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Corporate-Chefs State: Connecticut (US-CT) The Role at a glance: We are looking to add an...
In Person- Compass Group
- Canaan, CT (23 miles from Morris, CT)
- 11 days ago
- Canaan, CT (23 miles from Morris, CT)
- 11 days ago
Position Title: CHEF MANAGER Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In Person- Max Hospitality
- West Hartford, CT (23 miles from Morris, CT)
- 14 days ago
- West Hartford, CT (23 miles from Morris, CT)
- 14 days ago
Job Details Job Location : WEST HARTFORD, CT 06107 Salary Range : $22.00 - $24.00 Job Category : Restaurant - Food Service Kitchen Manager - Max Burger, Connecticut Max Burger in West Hartford, CT is...
In Person- Chipotle Mexican Grill
- West Hartford, CT (23 miles from Morris, CT)
- 45+ days ago
- West Hartford, CT (23 miles from Morris, CT)
- 45+ days ago
Job Restaurant Management Job Posting 11/03/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 01421...
In PersonCulinary Director, Senior Living
- Riverbend at Farmington
- Farmington, CT (19 miles from Morris, CT)
- 60+ days ago
- Farmington, CT (19 miles from Morris, CT)
- 60+ days ago
College degree in culinary arts/management is very desirable. Certificate/License as required by federal/state/local law or associated agencies....
In PersonDemographic Data for Morris, CT
Moving to Morris, CT? Find some basic demographic data about Morris, CT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Morris, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Morris, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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