Kitchen Manager Jobs in Morris, CT
- Chipotle Mexican Grill
- West Hartford, CT (23 miles from Morris, CT)
- 1 day ago
- West Hartford, CT (23 miles from Morris, CT)
- 1 day ago
Job Restaurant Management Job Posting 02/09/2026 Job Number JR-2... RefreshID JR-2..._20260205 StoreID 01421...
In Person- Topgolf Payroll Services
- Avon, CT (19 miles from Morris, CT)
- 18 days ago
- Avon, CT (19 miles from Morris, CT)
- 18 days ago
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including...
In Person- Brock & Company, Inc
- Salisbury, CT (24 miles from Morris, CT)
- 30+ days ago
- Salisbury, CT (24 miles from Morris, CT)
- 30+ days ago
Chef Manager II- Summer Camp Lakeville, CT Education Division Job Type Full-time Description Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly We're...
In Person- Compass Group
- Canaan, CT (23 miles from Morris, CT)
- 45+ days ago
- Canaan, CT (23 miles from Morris, CT)
- 45+ days ago
Position Title: CHEF MANAGER Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In PersonDemographic Data for Morris, CT
Moving to Morris, CT? Find some basic demographic data about Morris, CT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Morris, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Morris, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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