Executive Chef Jobs in Morris, CT
- Compass Group
- Canaan, CT (23 miles from Morris, CT)
- 7 days ago
- Canaan, CT (23 miles from Morris, CT)
- 7 days ago
Position Title: CHEF MANAGER Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In PersonExecutive Chef 2 Executive Chef 2
- Sodexo
- West Hartford, CT (23 miles from Morris, CT)
- 45+ days ago
- West Hartford, CT (23 miles from Morris, CT)
- 45+ days ago
What You Bring Proven experience as an Executive Chef or similar leadership role in a high-volume setting. Expertise in catering and residential dining operations....
In Person- New Milford Public Schools
- New Milford, CT (12 miles from Morris, CT)
- 90+ days ago
- New Milford, CT (12 miles from Morris, CT)
- 90+ days ago
Position Type: Food & Nutrition Services/ Assistant Cook Date Posted: 8/4/2025 Location: Schaghticoke Middle School Date Available: 8/25/25 Closing Date: Open Until Filled    New Milford...
In PersonDemographic Data for Morris, CT
Moving to Morris, CT? Find some basic demographic data about Morris, CT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Morris, CT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Morris, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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