Kitchen Manager Jobs in Winter Park, CO
2026 - YMCA Camp Tumbleson Lake Kitchen Director
- YMCA of Northern Colorado
- Ward, CO (20 miles from Winter Park, CO)
- 45+ days ago
- Ward, CO (20 miles from Winter Park, CO)
- 45+ days ago
Overview We are looking for an enthusiastic, creative Kitchen Director who will oversee camp food services and ensure high-quality, nutritious food for nearly 400 overnight campers and more than...
In Person2026 - YMCA Camp Tumbleson Lake Assistant Kitchen Director
- YMCA of Northern Colorado
- Ward, CO (20 miles from Winter Park, CO)
- 45+ days ago
- Ward, CO (20 miles from Winter Park, CO)
- 45+ days ago
Overview We are looking for an enthusiastic, creative Kitchen Assistant Director who will assist with all food services and ensure high-quality, nutritious food for overnight campers and staff...
In Person- Vail Resorts
- Keystone, CO (21 miles from Winter Park, CO)
- 60+ days ago
- Keystone, CO (21 miles from Winter Park, CO)
- 60+ days ago
Post-Opening Responsibilities: Oversee daily kitchen operations across all outlets, ensuring consistency in food quality, presentation, and timing....
In PersonDemographic Data for Winter Park, CO
Moving to Winter Park, CO? Find some basic demographic data about Winter Park, CO below.
Kitchen Manager Online Courses and Training Opportunities
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Salary for Kitchen Manager Jobs in Winter Park, CO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Winter Park, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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