Sous Chef Jobs in Winter Park, CO
- Caesars Entertainment
- Black Hawk, CO (14 miles from Winter Park, CO)
- 8 days ago
- Black Hawk, CO (14 miles from Winter Park, CO)
- 8 days ago
Join the Largest Gaming Company in the World! Starting Rate: $26.00 Responsibilities: Supervise the preparation and execution of food items; Calculate food cost and labor cost; Inspire excellence...
In PersonCook II - Double Down Bistro (Full Time)
- Bally's
- Black Hawk, CO (14 miles from Winter Park, CO)
- 16 days ago
- Black Hawk, CO (14 miles from Winter Park, CO)
- 16 days ago
Why Bally's? Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in...
In Person Full Time- Bally's
- Black Hawk, CO (14 miles from Winter Park, CO)
- 16 days ago
- Black Hawk, CO (14 miles from Winter Park, CO)
- 16 days ago
Coordinates daily tasks with the Executive Chef/Sous Chef. Covers off days for Executive Chef/Sous Chef....
In Person Full Time- YMCA of the Rockies
- Granby, CO (10 miles from Winter Park, CO)
- 60+ days ago
- Granby, CO (10 miles from Winter Park, CO)
- 60+ days ago
Oversee all kitchen activities in the absence of the Executive Sous Chef....
In PersonDemographic Data for Winter Park, CO
Moving to Winter Park, CO? Find some basic demographic data about Winter Park, CO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Winter Park, CO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Winter Park, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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