Sous Chef Jobs in Winter Park, CO
- Black Hawk, CO (14 miles from Winter Park, CO)
- 7 days ago
- Black Hawk, CO (14 miles from Winter Park, CO)
- 7 days ago
Coordinates daily tasks with the Executive Chef/Sous Chef. Covers off days for Executive Chef/Sous Chef....
Cook II - Double Down Bistro (Full Time)
- Black Hawk, CO (14 miles from Winter Park, CO)
- 11 days ago
- Black Hawk, CO (14 miles from Winter Park, CO)
- 11 days ago
Why Bally's? Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a...
- Black Hawk, CO (14 miles from Winter Park, CO)
- 18 days ago
- Black Hawk, CO (14 miles from Winter Park, CO)
- 18 days ago
Career Opportunity Compliance/ Human Resources Coordinator WHO WE ARE We are Caesars Entertainment, the largest and most diversified collection of destinations across the U.S. Boasting many of the...
- Keystone, CO (21 miles from Winter Park, CO)
- 18 days ago
- Keystone, CO (21 miles from Winter Park, CO)
- 18 days ago
Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an...
- Keystone, CO (21 miles from Winter Park, CO)
- 90+ days ago
- Keystone, CO (21 miles from Winter Park, CO)
- 90+ days ago
Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an...
Demographic Data for Winter Park, CO
Moving to Winter Park, CO? Find some basic demographic data about Winter Park, CO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Winter Park, CO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Winter Park, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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