Kitchen Manager Jobs in Red Cliff, CO
- Breckenridge, CO (15 miles from Red Cliff, CO)
- 3 days ago
- Breckenridge, CO (15 miles from Red Cliff, CO)
- 3 days ago
Head Chef / Kitchen Manager Prospector Gastropub, Breckenridge, CO Prospector Gastropub, located in the heart of Breckenridge, Colorado, is seeking an experienced and motivated Head Chef / Kitchen Manager...
Full Time Kitchen Manager Cook/Server (FRE)
- Frisco, CO (6 miles from Red Cliff, CO)
- 19 days ago
- Frisco, CO (6 miles from Red Cliff, CO)
- 19 days ago
Full Time Kitchen Manager Cook/Server (FRE) Summit School District Region 1 Frisco Elementary School - Frisco, Colorado This job is also posted in Summit School District Region 1 Job Details Job ID:...
- Breckenridge, CO (15 miles from Red Cliff, CO)
- 30+ days ago
- Breckenridge, CO (15 miles from Red Cliff, CO)
- 30+ days ago
What You'll Do: The Resort Kitchen Manager - is responsible for managing the financial performance of the resort's culinary operations with a strong emphasis on cost control, budgeting, and inventory...
- Frisco, CO (6 miles from Red Cliff, CO)
- 45+ days ago
- Frisco, CO (6 miles from Red Cliff, CO)
- 45+ days ago
1.0 Kitchen Manager (FRE) Summit School District Region 1 Frisco Elementary School - Frisco, Colorado This job is also posted in Summit School District Region 1 Job Details Job ID:5354455 Application...
Demographic Data for Red Cliff, CO
Moving to Red Cliff, CO? Find some basic demographic data about Red Cliff, CO below.
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Salary for Kitchen Manager Jobs in Red Cliff, CO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Red Cliff, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Paleo Diet
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Sales
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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